RECIPES
Preserved feijoas
By
20 minutes
Preparation time
17 minutes
Cooking time
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INGREDIENTS

Fresh feijoas – as many as you have available

METHOD

  1. Scoop out feijoa pulp and discard.
  2. Place clean preserving jars and lids inverted onto a perforated steam container and place in the steam oven.
  3. Steam at 100°C for 15 minutes to sterilise, allow to cool.
  4. Cut feijoas in half, pack tightly into sterilised jars and secure the lid.
  5. Steam at 100°C for 2 minutes and then 90°C for 15 minutes and allow to cool.
  6. Ensure all lids are sealed correctly and a vacuum has been created in the jar.
  7. Fruit can now be stored on a dark, cool shelf at room temperature for up to 12 months.

Hints and tips

  1. Feijoas’s are the perfect addition to your winter porridge.

APPLIANCE / FUNCTION

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00