Rough puff pastry
15 minutes, plus resting time
Preparation time
Makes 500 g


250 g (1 ⅔ cup) plain flour

Pinch salt flakes

200 g unsalted butter, cold, cut into small cubes

125 ml (½ cup) cold water


  1. Place the flour and salt into a large bowl. Add the butter to the flour mix and rub them in loosely, small pieces of butter should remain.
  2. Make a well in the centre of the mixture and pour in half of the cold water. Mix until you have a firm rough dough, add extra water if needed.
  3. Cover and rest in the fridge for 20 minutes.
  4. Uncover and place onto a lightly floured board. Roll into a 15 cm x 30 cm rectangle. You should see butter streaks in the dough. Fold the two short sides into the centre to make 3 layers. Turn 90⁰ and roll out again to 15 cm x 30 cm rectangle, then fold into thirds again.
  5. Cover and rest in the fridge for 20 minutes or until ready to use.

Cooking methods


Share some inspiration

We appreciate the share

The recipe has been shared with your contact, we hope they enjoy this recipe.

1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm



Total $0.00