RECIPES
Simple chocolate cake
20 minutes
Preparation Time
45 minutes
Cooking Time
8-10 serves
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INGREDIENTS

305g unsalted French butter

2 cups hazelnut meal

250g dark coverture chocolate

6 large organic eggs

1 cup caster sugar

300g dark coverture chocolate, melted and warmed

METHOD

1. Pre-heat Oven on Conventional at 160°C.
2. Using 50g of the butter, grease a 26cm cake tin, and line the edges and bottom with baking paper.
3. Break the chocolate pieces and melt with the butter in a medium sized saucepan on low heat, Induction setting 2, stirring occasionally until melted. Cool, and then fold into the hazelnuts.
4. Separate the eggs. In a stand mixer, whisk the yolks and sugar until pale and doubled in size.
5. Fold in the chocolate.
6. Whisk the egg whites until stiff, and then carefully fold into the chocolate mixture. Pour into the greased and lined cake tin.
7. Place on shelf position 2 and bake for 45 minutes, or until a skewer comes out clean. Cool in the tin.

APPLIANCE / FUNCTION

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00