RECIPES
Slow cooked beef and pumpkin curry with turmeric rice
By
40 minutes
Preparation Time
4 hours 30 minutes
Cooking Time
4 serves
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INGREDIENTS

2 tbsp olive oil
1 onion, diced
3 garlic cloves, crushed
1 tbsp ginger, grated
1.5 kg diced beef
140 g Rogan Josh curry paste
400 g diced tinned tomatoes
400 ml beef stock
1 sprig fresh curry leaves
600 g pumpkin
100 g coconut cream, full fat
1 tsp cornflour

Turmeric rice

35 g butter
1 tsp ginger, grated
Salt flakes
2 garlic cloves, crushed
1 tsp turmeric
1 bay leaf
½ tsp coriander seeds
6 cardamom pods, crushed
6 cloves
1 cinnamon stick
1 star anise
1 ½ cups basmati rice, rinsed
1 ½ cups water

METHOD

Curry

  1. Heat oil in an induction compatible casserole dish on high heat, induction setting 7. Add the onion and cook for 5 minutes. Add the garlic and ginger cook for a further 2 minutes.
  2. Add the beef and brown for 5 minutes. Add the curry paste and cook for a further 3 minutes.
  3. Add tinned tomatoes, beef stock and curry leaves and heat until simmering.
  4. Place the gourmet casserole dish into the combi steam oven and select Combi mode: Fan Plus at 130°C + 85% moisture + 2 hours 30 minutes.
  5. Mix the cornflour into the coconut cream and stir into the curry, along with the diced pumpkin and return to the Combi for a further 40 minutes.
  6. Top with chopped curry leaves and drizzle with extra coconut cream to serve.

Turmeric rice

  1. Place the butter and spices in an unperforated steam container and Steam at 100°C for 3 minutes.
  2. Add the rice and water, stir and Steam at 100°C for a further 18 minutes.
  3.  Remove from the oven and season to taste before serving with the curry.

Hints and tips

  • The curry can be cooked in the oven on Fan Plus at 150°C.
  • This dish can also be cooked in the warming drawer. Preheat the gourmet warming drawer on cook level 5, then cook for 5-6 hours, or until the meat is tender.

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  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

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