INGREDIENTS
700 g bok choy (4 heads)
500 g broccolini
200 g snow peas
Dressing
2 cm piece fresh ginger, peeled,
finely grated
2 garlic cloves, finely sliced
½ tsp sugar
2 tbsp soy sauce
1 tbsp rice wine vinegar
½ long red chilli
2 tbsp peanut oil
2 tbsp sesame oil
To serve
1 long red chilli, sliced on the
diagonal
METHOD
Asian greens
- Place the bok choy, broccolini and snow peas in a large perforated steam container.
- Steam at 100°C for 2 minutes.
Dressing
- Combine the ginger, garlic, sugar, soy sauce, vinegar and chilli and place in a heatproof bowl.
- Heat oils in a small saucepan on a low heat, induction setting 1, until the surface shimmers. Pour over the dressing ingredients and stir.
To serve
- Place Asian greens onto a serving dish and immediately pour over prepared dressing. Garnish with sliced chilli.
Hints and tips
- Dressing will keep in the refrigerator for one week.
APPLIANCE / FUNCTION
Miele
From sweet to savoury, from simple to elaborate – our recipe database, developed by our Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances
GO BACK PAGE
