RECIPES
Steamed Asian greens
By
20 minutes
Preparation Time
5 minutes
Cooking Time
10 serves
Print

INGREDIENTS

700 g bok choy (4 heads)
500 g broccolini
200 g snow peas

Dressing

2 cm piece fresh ginger, peeled,
finely grated
2 garlic cloves, finely sliced
½ tsp sugar
2 tbsp soy sauce
1 tbsp rice wine vinegar
½ long red chilli
2 tbsp peanut oil
2 tbsp sesame oil

To serve

1 long red chilli, sliced on the
diagonal

METHOD

Asian greens

  1. Place the bok choy, broccolini and snow peas in a large perforated steam container.
  2. Steam at 100°C for 2 minutes.

Dressing

  1. Combine the ginger, garlic, sugar, soy sauce, vinegar and chilli and place in a heatproof bowl.
  2. Heat oils in a small saucepan on a low heat, induction setting 1, until the surface shimmers. Pour over the dressing ingredients and stir.

To serve

  1. Place Asian greens onto a serving dish and immediately pour over prepared dressing. Garnish with sliced chilli.

Hints and tips

  • Dressing will keep in the refrigerator for one week.

APPLIANCE / FUNCTION

GO BACK PAGE

Share some inspiration

We appreciate the share

The recipe has been shared with your contact, we hope they enjoy this recipe.

1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00