1 bunch broccolini
100g sorrel, chiffonade
1. Place broccolini in a perforated steam tray and Steam at 100°C for
2. When cooked, immediately remove from the Steam Oven and place in a
bowl. Toss in lemon oil, season with salt and pepper and sorrel.
Hints and tips
• Sorrel leaves have a sour lemony flavour and can be substituted with rocket and spinach leaves.