RECIPES
Steamed Brussels sprouts, hoisin butter and peanuts
5 minutes
Preparation time
8 minutes
Cooking time
4
INGREDIENTS
500g Brussels sprouts, trimmed and halved
1 tbsp hoisin sauce
60g butter melted
½ cup roasted peanuts, roughly chopped
½ lemon, juiced
METHOD
- Place Brussels sprouts into a perforated steam container.
- Place in steam oven and Steam at 100°C for 6-8 minutes.
- Remove from the steam oven, shaking off any excess moisture and place into a bowl.
- Add butter, hoisin, lemon juice and a little salt and toss together.
- Sprinkle peanuts over the top and serve.
APPLIANCE / FUNCTION
Michael Meredith
Michael Meredith has earned his stellar reputation following the award of a scholarship to the Culinary Institute of America and is viewed as one of New Zealand’s most creative chefs. Head chef and owner of award winning Mr. Morris in Auckland, this modern, approachable restaurant maximises local produce to bring to life a truly innovative menu with a nod to his Pasifika heritage. Featured beneath the main dining room is “Mrs. Morris”, where guests can experience culinary delights crafted with Miele appliances.
