500g Brussels sprouts, trimmed and halved
1 tbsp hoisin sauce
60g butter melted
½ cup roasted peanuts, roughly chopped
½ lemon, juiced
- Place Brussels sprouts into a perforated steam container.
- Place in steam oven and Steam at 100°C for 6-8 minutes.
- Remove from the steam oven, shaking off any excess moisture and place into a bowl.
- Add butter, hoisin, lemon juice and a little salt and toss together.
- Sprinkle peanuts over the top and serve.