INGREDIENTS
4 eggs
200ml chicken stock
Salt flakes
2 tbs peanut oil
60g XO sauce
2 tsp caster sugar
150g crab meat
To serve
2 spring onions, thinly sliced
50g crispy shallots
Micro chives, optional
METHOD
1. In a bowl, whisk together the eggs and chicken stock with a pinch of salt flakes. Strain mixture through a sieve lined jug.
2. Place small serving bowls or ramekins into a perforated steam container. Pour approximately 50ml of custard into
each bowl.
3. Heat oil in a small frying pan on medium-high heat, Induction setting 7. Fry the XO sauce for 2-3 minutes until fragrant.
4. Stir in the caster sugar and transfer to an unperforated steam container. Add the crab meat to the tray and stir to combine.
5. Place the trays of custard and crab meat into the Steam Oven and steam at 85°C for 7-10 minutes.
To serve
1. Place a generous spoonful of the crab in the centre of each custard. Serve warm with a garnish of spring onion and crispy shallots.
APPLIANCE / FUNCTION
Miele
From sweet to savoury, from simple to elaborate – our recipe database, developed by our Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances
