RECIPES
Steamed oats with maple glazed fruits
By Miele
5 minutes
Prep time
6 minutes
Cooking time
2 Servings
INGREDIENTS
Oats
½ cup quick cooking oats
½ cup milk
¾ cup water
Pinch of salt
1 tablespoon honey
Maple glazed fruits
½ cup dried fruits, whole or chopped
¼ cup warm water
2 tablespoons maple syrup
1 cinnamon quill
METHOD
Oats
- Combine all oat ingredients in a solid steam tray or a stainless steel bowl.
- Place into steam oven.
Maple glazed fruits
- Place fruit into a separate solid steam tray or stainless steel bowl with the cinnamon quill.
- Dissolve maple syrup in the water and pour over the fruit.
- Place into the steam oven.
- Set Steam oven to: 100°C + 5 minutes and allow to cook.
- Remove from oven, stir both mixtures well and allow to stand for 1 minute.
- Spoon oats into serving bowls and top with fruit and juices from the glaze. Serve.
Note
- Fresh fruit can be used instead of dried, reduce the water added fruit to 3 tablespoons.
- For a decadent touch, add a dollop of thickened cream when serving.
- Adjust liquid quantities for oats to your liking eg. All water and no milk. Lessen the water and/or milk for a thicker result or increase liquid for a thinner result.
APPLIANCE / FUNCTION
Miele
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