RECIPES
Steamed salmon, basmati rice, bok choy and kimchi
By
5 minutes
Preparation time
25 minutes
Cooking time
4
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INGREDIENTS

4 salmon fillets, skinned and de-boned

2 cups basmati rice

4 bok choy, washed, halved

To serve

Kimchi

Soy sauce

Sesame oil

Crispy shallots

METHOD

  1. Place rice in an unperforated steam container and add 3 cups of water.
  2. Place the salmon fillets in a baking paper lined perforated steam container.
  3. Place the bok choy in a perforated steam container.
  4. Place rice in the steam oven and Steam at 100°C for 9 minutes.
  5. After 9 minutes, add the salmon and Steam the rice and salmon at 100°C for 4 minutes.
  6. After 4 minutes add the bok choy and Steam all items at 100°C for 2 minutes.

To serve

  1. Remove from the steam oven and serve with kimchi, soy sauce, sesame oil and crispy shallots.

Hints and tips

  • You can use the menu planning function if available on your appliance and follow the instructions.

APPLIANCE / FUNCTION

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