RECIPES
Sumac pickled onions
5 minutes plus marinating time
Preparation Time
5 minutes
Cooking Time
4 serves
INGREDIENTS
Sumac pickled onion
60 ml (¼ cup) red wine vinegar
60 ml (¼ cup) water
2 tbsp white sugar
Pinch salt flakes
Pinch sumac
1 red onion, thinly sliced
METHOD
Sumac pickled onion
1. Place the vinegar, water, sugar, salt and sumac into a small saucepan. Heat over medium heat, induction setting 6, or until the sugar dissolves.
2. Add the onion and leave to pickle for at least 30 minutes. Drain the liquid before serving.
APPLIANCE / FUNCTION
Susan Riggall
