RECIPES
Tuna and lettuce cups
15 minutes
Nil
10
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INGREDIENTS

1 baby cos lettuce

300g fresh tuna loin, sashimi grade

30ml olive oil

1 lemon, juiced

1 lime, juiced

1 teaspoon chopped mint

1 teaspoon chopped coriander

1 teaspoon chopped chives

5g Murray River Sea Salt

METHOD

1. Trim the outside of the lettuce and discard. Pick the nice paler green crunchy leaves, wash and dry.
2. Dice the tuna into 5mm size cubes.
3. Combine all ingredients except the lettuce in a glass bowl. Mix well and set aside for 6 minutes to lightly cure the fish.
4. Fill the lettuce cups and serve immediately.

APPLIANCE / FUNCTION

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

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