Oven
Oven
Join Miele’s Culinary Experts to learn how to unlock your new oven’s full potential. Expand your cooking horizons as the team take you through your oven’s controls and delight your taste buds with the opportunity to try on-trend, seasonal menu creations that are simple to recreate at home. Miele’s Culinary Experts will be on-hand for any questions you may have and will give you expert advice to produce perfect results at home. Step away feeling confident with how to cook, clean and ma…
Join Miele’s Culinary Experts to learn how to unlock your new oven’s full potential. Expand your cooking horizons as the team take you through your oven’s controls and delight your taste buds with the opportunity to try on-trend, seasonal menu creations that are simple to recreate at home. Miele’s Culinary Experts will be on-hand for any questions you may have and will give you expert advice to produce perfect results at home. Step away feeling confident with how to cook, clean and maintain your Miele Oven for years to come.
Please note:
- This demonstration is for those looking to purchase a Miele oven or those who already own one
- Bookings are essential as spaces are limited
- Kindly arrive 10 minutes before the session starts
- We apologise in advance if your dietary requirements cannot be met however please notify us of your specific needs when booking this class
- The food offered in this demonstration may be different to images on this page
- This demonstration is free of charge.
If you encounter any issues with the booking page, please call our local team on 0800 464 353 and ask to speak to your local Miele Experience Centre
Where do you want to attend?
Availability at location
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Friday, 6 Dec, 2024 ChristchurchAt 2:30 pm - 4:00 pm5 spots remaining
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Monday, 16 Dec, 2024 ChristchurchAt 1:00 pm - 2:30 pm6 spots remaining
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Friday, 3 Jan, 2025 ChristchurchAt 12:00 pm - 1:30 pm6 spots remaining
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Friday, 17 Jan, 2025 ChristchurchAt 12:00 pm - 1:30 pm6 spots remaining
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Wednesday, 22 Jan, 2025 ChristchurchAt 11:20 am - 12:50 pm6 spots remaining