Steamed prawns with tamari and ginger
15 minutes
Preparation time
5 minutes
Cooking time


24 medium green prawns, peeled and deveined

Tamari dressing

1 garlic clove, crushed
½ tsp fresh ginger, grated
2 tbsp lime juice
2 tbsp tamari
¼ tsp sesame oil


To serve

Coriander leaves


Tamari dressing

1. Combine ingredients in a small bowl and stir well. Set aside.


1. Place one prawn onto an individual Asian-style ceramic soup spoon.
3. Arrange spoons in a perforated steam container and spoon dressing evenly across the prawns.
4. Place in steam oven and Steam at 85°C for 3-5 minutes, depending on the size of the prawns.
5. Garnish with coriander and serve immediately.

Hints and tips

• This recipe also works well served as an entrée. Double the quantity of dressing, place the prawns in an unperforated steam container and pour over the dressing. Serve with steamed rice and garnish with finely sliced spring onions, chilli and coriander leaves.
• For a Moroccan-inspired prawn, substitute the dressing above with the following: 1 tsp chermoula powder, 1 tsp fresh chopped parsley, 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp salt flakes, ½ tsp ground pepper.
Stir to combine and cook as above.


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