RECIPES
Summer spritz
By
5 minutes
Preparation time
1
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INGREDIENTS

60 ml Aperol

60 ml gin

30 ml sugar syrup

30 ml fresh lime juice

Glass rim

½ lime

½ tsp Aleppo pepper

1 tsp salt flakes

To serve

3-4 medium sized ice cubes

Prosecco

1 cucumber, sliced

Lime, sliced and dehydrated

METHOD

  1. Cut a fresh lime in half and run around the rim of a chilled glass tumbler.
  2. On a small plate, mix the Aleppo pepper and salt flakes. Turn the glass upside down onto the plate, coating the rim of the glass and ensuring the rim is evenly coated with the salt mixture.
  3. Place the ice cubes into the glass along with the Aperol, gin, sugar syrup and fresh lime juice. Stir with a cocktail stirrer to blend.
  4. Top the glass with Prosecco.
  5. Garnish with your choice of fresh slices of cucumber or dehydrated lime slices.

Hints and tips

  • The lime slices can be dehydrated in the oven on Conventional at 85°C for 5 hours, or until dried. They are a great way to add intense flavour into your summer cocktail.

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00