RECIPES
Warming Drawer Chocolate Fudge
By
10 minutes
2 hours 15 minutes
8-10
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INGREDIENTS

500g dark chocolate, 53% cacao
1 x 395g can of condensed milk
1 tablespoon butter
1 vanilla extract
Freeze dried berries (optional extra)

METHOD

1. Pre-heat Gourmet Warming Drawer Food Setting 1, approximately 65°C. Place the chocolate in a small roasting pan and place
pan in drawer for 10-15 minutes until chocolate is melted.
2. Once melted, add remaining ingredients and mix well to combine.
3. Return mixture to the drawer for 1-2 minutes until thick and shiny.
4. Transfer the mixture into a greased and baking paper lined solid steam tray, approximately 320mm x 60mm in diameter.
5. Smooth the top with a warm spatula and place in the refrigerator to harden and cool. Once cooled and firm, cut into cubes.

HINTS AND TIPS

• Flavourings can be added such as peppermint or orange essence.
• Fudge will keep in an airtight container for up to 2 weeks.
• Topping suggestions can be added before placing in the refrigerator to harden.

APPLIANCE / FUNCTION

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00