Spring greens risotto with crème fraiche

Renowned for being tricky to master, discover how to create the most creamy and delicious risotto in a few easy steps in the one appliance. Miele’s combi steam oven means you can utilise different cooking functions to whip up this dish in next to no time. Watch as Donna Hay toasts her grains to release the starch before switching to steam functionality to create the creamy risotto base.

Pistachio crusted salmon on herbed potatoes

This perfectly cooked one pan dish has all the flavours and textures you will love. The amazing combination of steam paired with oven functionalities allows you to cook crispy potatoes with a soft fluffy centre and the most delicate salmon with a golden crust. Discover incredible combination cooking made possible with Miele.

Asian poached chicken

The beauty of cooking with a Miele steam oven is that they offer precise temperture control, ranging anywhere from 40°C – 100°C. Donna Hay is able to achieve the most silky-smooth poached chicken prepared at a delicate 85°C in this fragrant Asian inspired dish.


Espresso crème caramel

For a failsafe dessert that is a crowd-pleasing favourite, discover Donna Hay’s crème caramel. The secret to the velvety smooth custard is that it is cooked at a gentle 85°C using steam, evenly distributed within the appliance interior thanks to Miele’s DualSteam technology. The perfect sweet treat that will elevate your meal when hosting an impromptu gathering for your friends!


Which steam oven is right for you?

Ready to embrace the convenience of steam but not sure which steam appliance to choose? In this article, we’ll explore the different Miele steam oven options available and help you determine which one is the right fit for your kitchen.

1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm



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